Meatloaf with Turkey, Pumpkin & Cranberries!

January 14th, 2015 by

Who says Thanksgiving only exists in November? Try this tasty creation by Ed Yaroch former chef and father of Stephanie, who works in our Chevy store.

Meatloaf
1lb ground beef
1lb ground turkey
2eggs
1/ 3 can pumpkin
1/2 bag of fresh cranberries
1 onion
Handful of breadcrumbs
1 teaspoon salt
1 teaspoon of each pepper, red/white/black
1/2 teaspoons thyme, rosemary, sage
Mash everything together, put in pan 350 until done. Toss some grated cheese on the top, put back into the oven until browned. Let cool 15 minutes. Cut and serve!
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